Almost 3 weeks ago (!) my dad made some french onion soup. He made extra (I don't think it's possible to make only enough for two) and put it in the fridge.
And then he forgot about it.
Tonight we transferred the biohazard formerly known as french onion soup from the fridge to the garbage with the help of a freezer weight zip bag. It was covered in blue-green mold, and we had to cut it out of the dish. Ugh! Luckily tomorrow is garbage day. :o)
The fridge ought to smell a lot better now.
And then he forgot about it.
Tonight we transferred the biohazard formerly known as french onion soup from the fridge to the garbage with the help of a freezer weight zip bag. It was covered in blue-green mold, and we had to cut it out of the dish. Ugh! Luckily tomorrow is garbage day. :o)
The fridge ought to smell a lot better now.
